greek salad

Ingredients For greek salad

• 3/4 lb

  tomatoes, seeded, diced (about 2 cups)
• 2 c

  diced seeded peeled cucumber (about 1 large)
• 1 c

  diced red bell pepper (about 1 large)
• 1/4 c

  pitted kalamata olives or other brine-cured black olives, halved
• 1/4 c

  diced red onion
• 3 Tbsp

  chopped fresh italian parsley
• 3 Tbsp

  extra virgin olive oil
• 1 1/2 Tbsp

  red wine vinegar
• 1/2 tsp

  dried oregano
• 1/4 c

  crumbled feta cheese (about 2 ounces)