grape salad

Name: Grape Salad
Prep time: 10 min
Ingredients: 4 pound(s) grapes (red, green or purple - your choice); 8 ounce(s) cream cheese, room temperature; 8 ounce(s) sour cream; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) pecans or walnuts, in pieces

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmm!

(3 ratings)

prep time 10 Min

Ingredients For grape salad

4 lb

grapes (red, green or purple - your choice)
8 oz

cream cheese, room temperature
8 oz

sour cream
1/2 c

sugar
1/2 c

brown sugar, firmly packed
1 c

pecans or walnuts, in pieces

How To Make grape salad

1
In a medium bowl, mix with fork the cream cheese & sugar until smooth. Add sour cream & mix well.

2
Fold in grapes in cream cheese mixture.
3
Put grapes in a 10 x 13" pan/dish. Top with brown sugar & pecans.
4
NOTE: You can add more brown sugar & pecans to your liking. This dish may be made the night before & refrigerated or can be made 1 hour before & refrigerated.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.