grape salad

(1 rating)
Recipe by
Cathie Valentine
Graniteville, SC

For a cool refreshing salad on a hot and muggy summer's day. Good enough to eat as a dessert :-)

(1 rating)
yield 8 or more
prep time 15 Min
method Refrigerate/Freeze

Ingredients For grape salad

  • 1/2 lb
    white seedless grapes
  • 1/2 lb
    red seedless grapes
  • 8 oz
    sour cream
  • 8 oz
    cream cheese-softened
  • 1/2 to 1 c
    walnuts
  • brown sugar to taste and sprinkle on top

How To Make grape salad

  • 1
    Mix sour cream and cream cheese in a mixer until smooth. Add brown sugar to taste. Stir in grapes. Place in a serving bowl. Sprinkle walnuts on top and a little brown sugar.
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