grape salad
(4 ratings)
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I can't take the credit for this wonderful salad. It is a favorite brought every year to teacher pot lucks by my teacher friend, Suzanne. It makes a beautiful dish for Christmas. You can use green seedless grapes or red seedless grapes or mix them. I normally use only the green. It is even better the next day!!
(4 ratings)
yield
8 -10
prep time
35 Min
Ingredients For grape salad
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8 cgreen or red seedless grapes
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8 ozcream cheese
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8 ozsour cream
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1 tspvanilla
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1/2 csugar
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1/2 cbrown sugar
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1/2 cchopped pecans
- GRAPE SALAD
How To Make grape salad
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1Wash, dry grapes after pulling them from stems. In a bowl mix together soften cream cheese, sour cream, vanilla, and 1/2 cup granulated sugar. Add grapes. Mix until grapes are covered. Chill
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2Topping: Mix 1/2 cup brown sugar and 1/2 cup chopped toasted pecans. Sprinkle over top of salad. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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