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grape salad

(1 rating)
gfew avatar
Recipe by
Gloria Few
@gfew
Atlanta, GA

My friends and I have get togethers often. I should have plenty of pictures of this, but I dont. I will be sure to post one this weekend. It's light and delish. Good as an appetizer or for light snacking. Also done this recipe for work functions. Goes over well in either setting. Not sure of origination - handed down to me from a friend/coworker.

(1 rating)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For grape salad

  • 2 lb
    fresh green seedless grapes
  • 2 lb
    fresh red seedless grapes
  • 8 oz
    sour cream
  • 8 oz
    cream cheese, softened
  • 1/2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • TOPPING
  • 1 c
    brown sugar, packed to taste
  • 1 c
    crushed pecans

How To Make grape salad

  • 1
    Wash and stem grapes. Set aside and allow to dry.
  • 2
    Mix sour cream, cream cheese, sugar and vanilla until blended well.
  • 3
    Stir grapes into mixture. Pour into large serving bowl.
  • 4
    TOPPING - Combine brown sugar and crushed pecans, sprinkle over top of grapes to cover completely. Allow dish to chill overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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