grape salad

(6 ratings)
Recipe by
Brooke Magnusson
Summerville, GA

Grape Salad

(6 ratings)
yield 6 -8
prep time 20 Min

Ingredients For grape salad

  • 1 lb
    red grapes, seedless
  • 1 lb
    green grapes, seedless
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1 Tbsp
    vanilla extract
  • 1 c
    light brown sugar
  • 1 c
    pecans, chopped

How To Make grape salad

  • 1
    Rinse grapes. Dry, & halve each grape.
  • 2
    In a large bowl, combine cream cheese, sour cream, 3/4 cup of brown sugar, 1/2 cup pecans.
  • 3
    Add in halved grapes & mix well.
  • 4
    Transfer to serving dish & refrigerate a minumum of 1 hour (to prevent crunchiness of brown sugar).
  • 5
    Top with remaining sugar and nuts, & serve!
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