grape salad

(2 ratings)
Recipe by
Debbie Thurmond
Shreveport, LA

This is a beautiful salad that is good enough to serve as a dessert.

(2 ratings)
prep time 15 Min

Ingredients For grape salad

  • 1
    bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)
  • 1 - 8 oz pkg
    cream cheese, softened
  • 1- 8 oz c
    sour cream
  • 1 c
    sugar
  • 1 c
    chopped pecans (optional)
  • light brown sugar for garnish

How To Make grape salad

  • 1
    Prepare your grapes and set them aside on paper towels to drain throughly.
  • 2
    Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
  • 3
    Add ¾ cup chopped pecans and blend in. (optional)
  • 4
    Gently fold in the seedless grapes.
  • 5
    Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
  • 6
    Cover and refrigerate until ready to serve.

Categories & Tags for Grape Salad:

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