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grape salad

(1 rating)
farryo avatar
Recipe by
Farry Owens
@farryo
Raven, VA

This is a wonderful change from the normal cakes, cookies, and pies that are usually seen at a family dinner or other group functions. Because it consists of fresh grapes, it has an added health benefit plus it is very delicious. Everyone is surprised when they taste it! You can adjust the amount of grapes to suit your needs - just be sure to adjust the other ingredients to correspond to the amount of grapes you are using. You can also adjust this recipe to do a lighter version which is just as delicious, (light or fat free sour cream and Splenda).

(1 rating)
yield 12 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For grape salad

  • 4 lb
    seedless green and red grapes
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans, (walnuts or slivered almonds, whichever you prefer)
  • 2 Tbsp
    brown sugar

How To Make grape salad

  • 1
    Wash and dry grapes.
  • 2
    In a large bowl, blend together the cream cheese, sour cream, white sugar, and vanilla.
  • 3
    Add grapes and fold together with cream cheese mixture.
  • 4
    Sprinkle with brown sugar and pecans(or your choice of nuts). Mix again.
  • 5
    Refrigerate at least one hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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