grandma's cranberry salad
(33 ratings)
I grew up with my grandmother and mom making this every year for the holidays. This is not your standard cranberry out-of-the-can mush. You make it the night before and let it chill overnight. This is one less dish you have to make the next day. I have carried on the tradition and served this for my family and friends. It is super yummy!
Blue Ribbon Recipe
We love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans add a wonderful crunch that we'd never had before in a cranberry salad.
— The Test Kitchen
@kitchencrew
(33 ratings)
yield
10 -12
prep time
23 Hr 10 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For grandma's cranberry salad
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1 pkgcherry Jell-o (3 oz box)
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1 chot water
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1 csugar
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1 Tbsplemon juice
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1 cdrained crushed pineapple, juice reserved (8 oz can)
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1/2 - 1 cpineapple juice (use the reserved juice and add water to make 1/2 to 1 cup liquid)
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1 cground cranberries
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1orange, ground
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1/2 cpecans, chopped
How To Make grandma's cranberry salad
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1Boil the cup of water. Dissolve the Jell-o in the hot water in a 9x13-inch pan; mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well.
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2Add the remaining ingredients and mix. Chill overnight.
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3Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!
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https://youtu.be/jKOx_aEI6co
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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