gorgonzola and apple salad

How To Make gorgonzola and apple salad

• 1

  To make cinnamon surger pecans: 1/2 cup sugar 2 teaspoons cinnamon 1/2 teaspoon salt 1 egg white 3 cups whole pecans Preheat oven to 350°F. Combine sugar, cinnamon and salt. Whisk egg white until frothy and add the nuts. Toss until well coated. Add dry ingredients and stir well. Spread nuts on a cookie sheet lined with foil, in a single layer. Bake for 20 minutes. Can be stored in airtight container.
• 2

  Dice apple into small bites. Mix salad greens, apple, craisins, gorgonzola cheese, and pecans together. Serve with balsamic vinaigrette dressing. Note: go light on the dressing & add to salad at serving time.
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