golden autumn salad

(1 rating)
Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Get past the looks of this and you will really enjoy it!

(1 rating)

Ingredients For golden autumn salad

  • 2- 3 oz pkg
    orange gelatin (sugar-free preferred)
  • 2 c
    boiling water
  • 1- 6 oz can
    frozen orange juice
  • 1 -16 oz can
    mandarin oranges, drained
  • 1-20 oz can
    crushed pineapple, drained
  • 1- 3 oz pkg
    vanilla or french vanilla instant pudding
  • 1 1/2 c
    cold milk
  • 1/2 c
    heavy cream, whipped
  • 1 c
    cheddar cheese, shredded

How To Make golden autumn salad

  • 1
    Mix together the milk, cream and cheddar cheese; set aside.
  • 2
    Stir gelatin into boiling water until dissolved. Add frozen orange juice and stir until melted. Pour into 9x13 baking dish; add pineapple and oranges then cover and chill until set.
  • 3
    Prepare pudding according to directions, using only 1 1/2 cups milk. Let it stand for 5 minutes. Then fold into whipped cream. Spread over the top of the set gelatin; then sprinkle with cheese. Cover and refrigerate 2 hours or until ready to serve.

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