gingered chicken and fruit salad

Recipe by
Beverley Williams
San Antonio, TX

This is one of my family's favorite salads. It is great in warm weather.

yield 8 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For gingered chicken and fruit salad

  • 2 c
    cooked, cubed, chicken breast
  • 3 md
    red delicious apples
  • 3 md
    granny smith apples
  • 1 c
    white and/or red seedless grapes
  • 2 c
    pineapple chucks, fresh or canned
  • 1/2 c
    slivered almonds
  • 2 c
    mayonnaise
  • 2 Tbsp
    ground ginger

How To Make gingered chicken and fruit salad

  • 1
    Dice the apples.
  • 2
    Cut grapes in half.
  • 3
    In a small bowl, mix mayonnaise and ginger until well blended. Set aside.
  • 4
    In a large bowl, place chicken, fruit and almonds. Toss lightly to mix.
  • 5
    Add mayonnaise mixture and stir until ingredients are coated evenly.
  • 6
    Store covered in refrigerator.
  • 7
    Serve as a salad or stuffed in pita pockets. You can leave out the chicken for a side salad.
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