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"funeral salad"

(3 ratings)
kjrusty avatar
Recipe by
kathy jo cullum
@kjrusty
moundsville, WV

Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.

(3 ratings)
yield 12 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For "funeral salad"

  • 1 can
    pineapple tidbits (dranned and keep juice) 20 oz
  • 1 can
    mandarin oranges (small)
  • 1 box
    orange pineapple jello (small)
  • 1 box
    french vanilla pudding mix (small)
  • 1
    8oz cool whip
  • 1 c
    mini marshmallows

How To Make "funeral salad"

  • 1
    drain oranges and toss juice. drain pineapple and save juice. thaw cool whip.
  • 2
    In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
  • 3
    Put in serving bowl and chill, about 2 to 3 hours
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