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fruity tossed salad

(2 ratings)
DomesticGoddess avatar
Blue Ribbon Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

I got the idea to make this delicious salad from Nancy Girard, whose an amazing cook. Be sure to go easy on the salad dressing though, as a little bit surely goes a long way. This is such a pretty salad!!

Blue Ribbon Recipe

This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.

— The Test Kitchen @kitchencrew
(2 ratings)
method No-Cook or Other

Ingredients For fruity tossed salad

  • fresh
    leafy salad greens
  • a few
    fresh strawberries, sliced
  • a few
    canned pineapple chunks, or tidbits, well drained
  • a few
    canned mandarin oranges, well drained
  • a few
    fresh blueberries
  • a few
    chopped pecans, or pecan halves (optional)
  • bottled
    kraft creamy poppy seed salad dressing

How To Make fruity tossed salad

  • 1
    Arrange leafy salad greens among salad plates.
  • 2
    Top greens with fruit and nuts.
  • 3
    Lightly drizzle the poppy seed dressing over the salads.
  • 4
    Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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