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fruited chicken salad

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is the best darn chicken salad I have had in a long time and thought you all might like to try it... It's fresh and crunchy and so refreshing for lunch or dinner- on these warm summer days- what am I saying it's darn right "HOT" here and many other places too! Give this a try you will love it or my name isn't "Kitchen Chatter" lol Recipe on the back of my Sun-Maid Raisins.

(2 ratings)
yield 4 servings
prep time 5 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For fruited chicken salad

  • 3/4 c
    sun-maid tropical trio or fruit bits or golden raisins
  • 1/3 c
    white grape juice or apple juice
  • 1/2 c
    light or regular mayonnaise or miracle whip salad dressing
  • 1 Tbsp
    mustard, spicy brown or dijon honey mustard
  • 3 c
    diced, cooked chicken or turkey
  • 1/3 c
    thinly sliced green onions
  • 1/3 c
    slivered almonds, toasted
  • mixer salad greedn

How To Make fruited chicken salad

  • 1
    Combine fruit and grape juice in a small saucepan and bring to a simmer. Stir. Refrigerate for 15 minutes.
  • 2
    Mix together mayo and mustard in a medium bowl. Add chicken, green onions and almonds. Mix well. Stir cooked fruit into chicken mixture. Serve over salad greens as a main dish salad or in a pita pocket or on whole wheat bread as a sandwich filling.
  • 3
    Variation: For fruited Curried chicken Salad, add 1 teaspoon curry powder to the mayo mixture. --- Cal: 460; protein 33g;(Sat. Fat 4g); Carbs 33g; Fiber 2g; cholesterol 105mg; Sodium 440mg.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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