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fruit salad with orange dressing

(1 rating)
Angel0101e avatar
Recipe by
Sharon Ludviksen
@Angel0101e
Tucson, AZ

I made this recipe for a pot luck one year and they asked if they could keep the leftovers. Thanksgiving...so much food.

(1 rating)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For fruit salad with orange dressing

  • 1 pkg
    vanilla instant pudding (3.5 oz size)
  • 1 1/2 c
    milk
  • 1/3 c
    orange juice, thawed concentrate
  • 3/4 c
    sour cream
  • 1 can
    20 oz pineapple tidbits,drained
  • 1 can
    mandarin oranges, drained
  • 1 can
    peaches (15oz can), drained
  • 2
    bananas, sliced
  • 1
    green apple, cored and chopped
  • 10
    strawberries, sliced

How To Make fruit salad with orange dressing

  • 1
    Mix pudding, milk, and orange juice concentrate in medium mixing bowl and beat on high for 2 minutes. Stir in sour cream.
  • 2
    Mix all the drained fruit and fresh fruit except bananas in serving bowl. I like to add small portions of the dressing until all the fruit is coated, but most of the time there is left over dressing. I use that for a fruit dip.
  • 3
    Pour dressing over fruit and fold together. Refrigerate for 2 hours. Before serving add sliced bananas.
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