fruit salad with lemon basil syrup
(3 ratings)
The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.
(3 ratings)
yield
4 -6
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For fruit salad with lemon basil syrup
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1 bunchgrapes
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1 pkgstrawberries
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1 lgmango, ripe
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2 lglemons
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3 Tbspsugar
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1/4 cbasil, sliced
How To Make fruit salad with lemon basil syrup
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1Wash and cut fruit. Place in a bowl.
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2Zest of one lemon in to bowl of fruit
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3In a small saucepan add sugar and juice of two lemons.
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4Bring to a boil and boil til slightly thick.
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5Turn off heat and add basil. Steep for 5 min.
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6Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.
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