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fruit salad with corn, feta & mango chutney aioli

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Light and refreshing.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method No-Cook or Other

Ingredients For fruit salad with corn, feta & mango chutney aioli

  • FRUIT SALAD
  • 1
    ear of corn, charred on a grill and kernals removed
  • 1 c
    watermelon balls
  • 1/2
    peach, sliced
  • 1/4 c
    fresh raspberries
  • 6
    cherry tomatoes, halved
  • 2 Tbsp
    tomato basil feta cheese, crumbled
  • 2 tsp
    hazelnut dukkah, optional
  • MANGO CHUTNEY AIOLI
  • 1 Tbsp
    mango chutney
  • 2 Tbsp
    mayonnaise
  • 2 tsp
    heavy cream
  • microgreens, for garnish

How To Make fruit salad with corn, feta & mango chutney aioli

  • 1
    To make the fruit salad, layer all the ingredients in 4 salad bowls.
  • 2
    To make the mango chutney aioli, mix the mango chutney, mayonnaise, and heavy cream together. Drizzle over the salad.
  • 3
    Garnish with microgreens.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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