fruit salad w/limoncello

(1 rating)
Recipe by
Cindy Ott
Avondale, AZ

I make this year round & it's always a hit. Refreshing, tasty & healthy too!

(1 rating)
yield 6 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For fruit salad w/limoncello

  • 7 oz
    greek yogurt
  • 1/3 c
    good bottled lemon curd
  • 1 Tbsp
    honey
  • 1/4 tsp
    pure vanilla extract
  • 2 c
    sliced strawberries (1 pint)
  • 1 c
    raspberries (1/2 pint)
  • 1 c
    blueberries (1/2 pint)
  • 2 Tbsp
    sugar
  • 3 Tbsp
    limoncello liqueur
  • 1
    banana
  • lemon yogurt
  • fresh mint sprigs

How To Make fruit salad w/limoncello

  • 1
    For the lemon yogurt topping, whisk together the greek yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
  • 2
    For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar & limoncello. Allow them to stand at room temperature for about 5 min. to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • 3
    Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
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