fruit salad

(1 rating)
Recipe by
SANDRA WEBB
THE VILLAGES, FL

THIS SALAD CAN BE SERVED AS A BREAKFAST FRUIT OR A DESSERT FOR LUNCH OR DINNER.

(1 rating)
yield 4 -6
prep time 30 Min
method No-Cook or Other

Ingredients For fruit salad

  • 1 can
    (29 ounce) peach slices
  • 1 can
    (20 ounce) pineapple chunks
  • 1 box
    (3 1/8 ounce) dry vanilla instant pudding mix
  • 1 lb
    strawberries (quartered)
  • 1
    banana (sliced)
  • 1/2 pt
    blueberries
  • 1 bunch
    seedless grapes (red or green)
  • 1-2 Tbsp
    sugar (optional-none used)

How To Make fruit salad

  • 1
    IN A LARGE BOWL, COMBINE PEACHES, PINEAPPLES AND VANILLA PUDDING MIX. THIS INCLUDES THE JUICES FROM THE CANS. MIX WELL UNTIL PUDDING IS DISSOLVED.
  • 2
    STIR IN STRAWBERRIES, BANANA, BLUEBERRIES, GRAPES AND SUGAR IF DESIRED. CHILL
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