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frozen fruit salad

(2 ratings)
Strprr212 avatar
Recipe by
Paula Ramsay
@Strprr212
Ashville, OH

This is a recipe that I make every holiday season. It's one that is always requested! You can play with it & change it up by using your favorite fruits, but I'm a creature of habit & always use these! I hope your family enjoys it as much as mine does!

(2 ratings)
yield 18 - 24
method Stove Top

Ingredients For frozen fruit salad

  • 3/4 c
    sugar
  • 1/2 c
    water
  • 2 c
    apricot nectar
  • 10 oz
    frozen strawberries in syrup, thawed, undrained
  • 1 can
    crushed pineapple in own juice, undrained
  • 4 md
    bananas, sliced
  • 1 pinch
    salt

How To Make frozen fruit salad

  • 1
    Bring sugar & water to boil in small saucepan. Reduce heat & simmer until syrupy, about 8 minutes. Cool. Combine remaining ingredients in large bowl. Stir in cooled syrup. Spoon into foil lined (or silicone lined) muffin tins & freeze until firm. Let stand 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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