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frosty cranberry salad

(2 ratings)
parrotgirl avatar
Recipe by
Sue M
@parrotgirl
Mission, KS

I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!

(2 ratings)
yield 8 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For frosty cranberry salad

  • 16 oz
    can whole berry cranberry sauce
  • 8 oz
    can crushed pineapple, drained
  • 1 sm
    can mandarin oranges, drained
  • 1 tsp
    lemon juice
  • 8 oz
    container sour cream (can use low fat)

How To Make frosty cranberry salad

  • 1
    Mix all ingredients together and pour into a 9x5 loaf pan. Cover and freeze until firm. To serve remove from freezer let sit at room temperature about 5 minutes, slice and serve on lettuce leaves, if desired.
  • 2
    This can also be put into paper lined muffin cups for individual servings. Just peel away the paper and serve. Delicious as a salad or I like it also as a frozen fruit dessert.
  • 3
    158 calories per serving
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