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frosty cranberry cupcakes

(1 rating)
methodmaven avatar
Recipe by
Tam D
@methodmaven
The Dalles, OR

A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!

(1 rating)
yield 12 -16
prep time 15 Min
method No-Cook or Other

Ingredients For frosty cranberry cupcakes

  • 1 c
    sour cream
  • 1/4 c
    powdered sugar
  • 16 0z can
    whole cranberry sauce
  • 8 oz can
    crushed pineapple

How To Make frosty cranberry cupcakes

  • 1
    Combine sour cream and powdered sugar in a large mixing bowl.
  • 2
    Stir in cranberry sauce and undrained pineapple. Mix well.
  • 3
    Spoon mixture into cupcake papers. Freeze til firm.
  • 4
    Remove cupcakes from freezer about 10 minutes before serving. NOTE: If you prefer, you may spoon the mixture into a 9x13 dish and serve as a bar, or as a salad on a lettuce leaf. You may want to try this recipe with sliced frozen strawberries instead of the cranberry sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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