frosty cranberry ambrosia

How To Make frosty cranberry ambrosia

• 1

  Fill muffin pans with 15-20 paper liners.
• 2

  Chop cranberries fine put in a medium bowl, add sugar and let set till ready to combine ingredients.
• 3

  chop one orange fine put in medium bowl, reserving juice.
• 4

  Shred apple add to chopped orange.
• 5

  Squeeze remaining orange. Add to reserved juice to make a total of 1/2 C. juice. Combine orange juice, cream cheese and vanilla, beat with a rotary beater till fluffy.
• 6

  Stir the orange, apple, cranberries and dates into cream cheese mixture .
• 7

  Whip cream till soft peaks form. Fold whipped cream into cream cheese mixture.
• 8

  Fill paper lined muffin pans with mixture, sprinkle lightly with pecans and freeze.
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