frog eye salad
(1 rating)
This is a favorite addition to our holiday meals; I have made it so often that its "all in my head!" lol...hope u have as much fun with this as I do...
(1 rating)
yield
10 -20
prep time
20 Min
cook time
5 Min
Ingredients For frog eye salad
-
1 1/3 cacini de pepe, uncooked
-
1 1/4 cmilk
-
1 canmandarin oranges-whichever size preferred-drained
-
1 cancrushed pineapple-whichever size preferred(reserve 1/4c of the juice
-
1/4 csugar
-
1sm boxvanilla instant pudding
-
2 ccool whip
How To Make frog eye salad
-
1Boil Acini de Pepe in 6c water for 11 min or til tender; rinse in cold water; drain well. -
2Drain fruit, remembering to reserve the 1/4c pineapple juice.
-
3Add pudding, milk, sugar and reserved juice to large mixing bowl, and mix on low/med speed for 2 minutes.
-
4Add well drained fruit to above mixture 1st, then, acini de pepe and cool whip, mixing carefully.
-
5Refrigerate overnight or up to 4 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT