frog eye salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/3 cup(s) acini pepe - uncooked; 1 can(s) pineapple chunks 20 oz. (reserve 1/4 cup juice; 1 3/4 cup(s) milk; 1/4 cup(s) sugar; 1 package(s) instant vanilla pudding 3.4 oz; 1 can(s) crushed pineapple 8 oz, drained; 2 can(s) mandarin orange segments 11 oz, drained; 2 cup(s) cool whip; 3 cup(s) miniature marshmallows

(1 rating)

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Recipe by

Penny Hall

@FantasyFaery54

Tucson, AZ

A Deli Favorite

(1 rating)

yield 4 -6

prep time 15 Min

cook time 15 Min

Ingredients For frog eye salad

1 1/3 c

acini pepe - uncooked
1 can

pineapple chunks 20 oz. (reserve 1/4 cup juice
1 3/4 c

milk
1/4 c

sugar
1 pkg

instant vanilla pudding 3.4 oz
1 can

crushed pineapple 8 oz, drained
2 can

mandarin orange segments 11 oz, drained
2 c

cool whip
3 c

miniature marshmallows

How To Make frog eye salad

1
Cook pasta 11 minutes. Rinse with cold water: drain well. In large bowl, beat reserved pineapple juice, milk, sugr, and pudding for 2 minutes. Gently stir in pasta, and remaining ingredients: cover. Refridgerate at least 5 hours. Serve.
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frog eye salad

Ingredients For frog eye salad

How To Make frog eye salad

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