fresh cranberry relish
(1 rating)
No Image
I love this. It's much better than canned cranberry sauce. It's made for Christmas and Thankgiving every year. It's easy to make and no cooking required.
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For fresh cranberry relish
-
1 bag of fresh cranberries, washed and stems removed
-
1 large orange, quartered, peel left on
-
1/2-1 cup sugar or splenda, your taste
How To Make fresh cranberry relish
-
1This recipe uses a blender or food processer. I like a blender, so this is the way I make it in a blender.
-
2Chop 1/3 of cranberries, orange, and sugar together until it reaches the coarseness desired. Put in bowl.
-
3Repeat step 2 until all cranberries, orange and sugar are used.
-
4Mix well.
-
5If you need to, you may add a small amount of orange juice to keep the blender from bogging down. I have found over the years that cutting the orange in smaller sections helps.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT