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four fruit compote

(1 rating)
redheadcooking avatar
Recipe by
Nikki Olschwanger
@redheadcooking
Dallas, TX

Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.

(1 rating)
yield 12 to 14

Ingredients For four fruit compote

  • 1 can (20 oz) pineapple chunks
  • 1/2 cup sugar
  • 2 tbsp. cornstarch
  • 1/3 cup orange juice
  • 1 tbsp. lemon juice
  • 1 can ( 11 oz.) mandarin oranges, drained
  • 3 to 4 unpeeled apples, chopped
  • 2 to 3 bananas, sliced

How To Make four fruit compote

  • 1
    Drain pineapple, reserving 3/4 cup juice.
  • 2
    In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
  • 3
    Cook and stir over medium heat until thickened and bubbly.
  • 4
    Cook and stir 1 minute longer.
  • 5
    Remove from the heat and set aside.
  • 6
    In a bowl, combine pineapple chunks, oranges, apples and bananas.
  • 7
    Pour warm sauce over the fruit; stir gently to coat.
  • 8
    Cover and refrigerate.
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