fluffy cranberry salad

(1 rating)
Recipe by
Linda O'Donnell
Conway, AR

Great with the traditional turkey dinner. Very light! Drop the sugar a bit if you like it a bit more tart. You can also add some mini-marshmallows if you like.

(1 rating)
yield 12 -16
prep time 45 Min
method No-Cook or Other

Ingredients For fluffy cranberry salad

  • 2 pkg
    cranberries, fresh
  • 1 can
    pineapple, crushed
  • 1 qt
    heavy whipping cream
  • 1 1/2 c
    sugar

How To Make fluffy cranberry salad

  • 1
    Rinse cranberries in colander, removing soft and spoiled berries. Using a chopper or food processor, chop cranberries to a fine, small consistency. Put in a medium-sized bowl and sugar; stir and let sit for 10-15 minutes.
  • 2
    Drain crushed pineapple in colander. Add cranberry mixture and remove as much liquid as possible.
  • 3
    In a separate, larger bowl, beat whipping cream until fluffy. Fold in cranberry/pineapple mixture, mixing well. Refrigerate for 1 hour before serving.
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