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festive fruit salad

(1 rating)
BettyBee avatar
Recipe by
Betty Boyte
@BettyBee
Spout Spring, VA

All of the ingredients used are available year round and it keeps extremely well in the frig. I use red delicious apples as they are pretty. This is a favorite at our house and I hope at yours!

(1 rating)
yield 12 to 16
prep time 30 Min
cook time 5 Min
method No-Cook or Other

Ingredients For festive fruit salad

  • 1 20 oz can
    pineapple chunks
  • 1/2 c
    sugar
  • 3 Tbsp
    all-purpose flour
  • 1
    egg, lightly beaten
  • 2 11 oz can
    mandarin oranges, drained
  • 1 20 oz can
    pears, drained and chopped
  • 3
    kiwi fruit, peeled and sliced
  • 2 lg
    unpeeled apples, chopped
  • 1 c
    pecan halves

How To Make festive fruit salad

  • 1
    Drain pineapple, reserving juice. Pour pineapple juice into a small saucepan. Add sugar and flour. Bring to a boil. Quickly stir in egg. Cook until thickened. Remove from heat and cool.
  • 2
    In a large bowl, combine pineapple, oranges, pears, kiwi, apples, and pecans. Pour the dressing over the fruit and blend well. Cover. Chill before serving.
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