dessert salad
(1 rating)
here's a salad your kids will ask for. It's a colorful combination of fruits tossed with sweet yogurt dressing and topped off with crunchy poundcake croutons. Cool idea!From an old magazine
(1 rating)
Ingredients For dessert salad
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1 tablespoon unsalted butter
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4 pound cake slices, 1/2 inch thick
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1 tablespoon sugar
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1/4 cup plain yogurt
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1 tablespoon honey
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two bananas, quartered
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1/2 pint strawberries, halved
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1/2 cup fresh pineapple, chunked
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1/4 cup blueberries
How To Make dessert salad
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1melt butter in a skillet over medium-high heat. Add cake slices and sauté until browned, about one minute. Flip and sprinkle brown side with sugar. Sauté an additional 30 seconds or until browned on the other side. Remove from pan and cut into "croutons". Set aside.
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2Whisk yogurt and honey together in a small bowl. Set aside.
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3Prepare fruit and assemble salads starting with two slices of banana. This keeps smaller fruit from sliding on dish. Divide remaining fruit and croutons evenly over each salad and drizzle with yogurt. Serves four
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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