daddy's holiday best fruit salad
(9 ratings)
My dad always made this at Thanksgiving.
Blue Ribbon Recipe
This easy-to-make fruit salad can be thrown together in a snap. We liked the crunch of the chopped pecans. Shredded coconut adds a bit of texture. The sweet cherry juice brings the flavors together. It can be served with a dollop of whipped cream, but it's not necessary. This is a sweet fruit salad already.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For daddy's holiday best fruit salad
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1 canfruit cocktail, in syrup (15.25 oz)
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1 canpears (15.25 oz)
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1 cancling peaches (15 oz)
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1 cancrushed pineapple (20 oz)
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1 lgred delicious apple, peeled
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2 tsplemon juice, divided
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1 lgbanana, optional
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1 lgnaval orange
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1 bottlesmall maraschino cherries (10 oz)
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1 cchopped pecans
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1 1/3 cshredded coconut
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whipped cream, optional
How To Make daddy's holiday best fruit salad
Test Kitchen Tips
If using the banana, we recommend adding the slices to the fruit salad right before serving.
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1Drain syrup from canned fruits and set aside.
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2Chop apple into medium dice and coat with 1 tsp lemon juice to keep it from browning.
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3Slice banana if using. Coat with 1 tsp lemon juice to keep it from browning.
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4Supreme the orange.
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5Cut slices into thirds.
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6Drain juice from cherries and set aside. Halve the cherries.
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7Mix fruit cocktail, pears, peaches, oranges, apples, bananas, pineapple, pecans, cherries, and shredded coconut.
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8Add about 1/4 cup of cherry juice.
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9Refrigerate before serving. Serve with Cool Whip or Whipped cream.
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