curry & fruit chicken salad
(1 rating)
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I originally made this for a road trip with some of my girl friends to watch a boy's Frisbee tournament in Tally. Needless to say the boys found this and it was gone in no time. That was my first time making it and it was a huge hit plus it was toooo simple to make :-)
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For curry & fruit chicken salad
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5chicken breast
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1/2 ccelery, chopped
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1 cred grapes, cut in half
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1/2 cyellow onions, chopped
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1/4 cmayonnaise, light
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1/2 cyogurt, low-fat, plain
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2 Tbspcurry powder
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1 Tbspgarlic powder (not salt)
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dashcajun seasoning
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dashsalt and pepper
How To Make curry & fruit chicken salad
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1Preheat oven to 350 degrees
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2Season Chicken with Salt and Pepper.
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3Bake Chicken for approx 1 hour. Make sure not to overcook chicken or it will be dry.
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4Let Chicken cool for about 10min. I advise removing it from original cooking dish.
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5Meanwhile, chop onions and celery and halve grapes (if your grapes are huge, you might want to quarter them)
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6Add mayo and yogurt into a bowl (the bowl that will house the final product). Mix well!!! ( I use yogurt to lighten the salad up while the mayo helps to keep it together)
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7Shred Chicken. Add to mayo and yogurt mixture.
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8Add all your seasonings. Use more or less depending on your own personal preference.
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9Add chopped onions, celery, and grapes to mixture. Mix well.
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10Chill mixture until cold and enjoy with bread or on top of mixed greens :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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