cucumber salad (gurkensalat)
(8 ratings)
A simple and refreshing salad that's popular in Austria.
(8 ratings)
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For cucumber salad (gurkensalat)
-
2 lgcucumbers, peeled and thinly sliced
-
1 tspsalt
-
1/2white onion, peeled and minced
-
1/4 tspwhite pepper
-
2 Tbspapple cider vinegar
-
1 Tbspvegetable oil
-
1 Tbspchives, chopped
-
2 Tbspsour cream
How To Make cucumber salad (gurkensalat)
-
1Place cucumber into a bowl, add salt, mix, then let stand for 20 minutes.
-
2Drain liquid from cucumbers, squeezing out excess, and return to bowl.
-
3Add remaining ingredients, toss well, and keep cool until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cucumber Salad (Gurkensalat):
ADVERTISEMENT