cuban fruit salad

Name: Cuban Fruit Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Cuban
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) fresh lime juice; 1/2 cup(s) water; zest from 1/2 orange; zest from 1/2 lime; 6 cup(s) cubed fresh fruit: mango, papaya, banana, strawberries, melon, pineapple or whatever you have)

(6 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This light and refreshing recipe is great for dessert or for breakfast with yogurt.

(6 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For cuban fruit salad

1/2 c

sugar
1/2 c

fresh lime juice
1/2 c

water
zest from 1/2 orange
zest from 1/2 lime
6 c

cubed fresh fruit: mango, papaya, banana, strawberries, melon, pineapple or whatever you have)

How To Make cuban fruit salad

1
In a medium pot, heat sugar, lime juice, and water until it is boiling.

2
Turn the heat off and transfer to a large bowl to cool.
3
Gently toss syrup with prepared fruit and lemon/lime zest.
4
Chill until ready to serve.
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cuban fruit salad

Ingredients For cuban fruit salad

How To Make cuban fruit salad

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