cream cheese cherry pineapple fluff

Recipe by
Teresa G.
Here, KY

When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!

yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For cream cheese cherry pineapple fluff

  • 4 oz
    cream cheese, softened
  • 1 can
    sweetened condensed milk (nonfat or regular)
  • 1
    8 oz. container whipped topping, thawed
  • 1 can
    pineapple tidbits, drained well (20 oz.)
  • 1 can
    crushed pineapple, drained well (8 oz.)
  • 1 can
    cherry pie filling (21 oz.)
  • 1 3/4 c
    mini marshmallows

How To Make cream cheese cherry pineapple fluff

  • 4 ounces cream cheese, beaten until fluffy.
    1
    In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
  • Adding sweetened condensed milk to beaten cream cheese.
    2
    Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
  • Adding sweetened condensed milk to beaten cream cheese.
    3
    Add remainder of sweetened condensed milk; beat until smooth.
  • Whipped topping being added to mixture.
    4
    Mix in whipped topping, until just combined.
  • Adding cherry pie filling to mixture.
    5
    Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
  • Finished cherry fluff in mixing bowl with spoon.
    6
    Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.
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