cranberry salad
(1 rating)
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This is a chilled salad we take to potlucks at church or bbq's and so forth. This recipe has very deep roots where I live and it has been made by everyon, for a long period of time. we have staunch german heritage here and the food goes way back. I am not from this area but I am in kin to it and I reap the benefits of the recipes that come from it. I don't know that this recipe comes from that but it is from them.
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For cranberry salad
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3 pkg3 oz ea. raspberry or cherry jello
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2 chot water
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1 cancranberry sauce, whole berry
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1 canpineapple, crushed, 15-1/4 oz
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1 cpecans, chopped
How To Make cranberry salad
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1Mix jello with the water, stir in cranberry sauce. Add crushed Pineapple with Juice and nuts. Pour into 9 x 13 dish and refrigerate. Approx 1 hour
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2This is helpful hints: I chill the pineapple and cranberry if I am in a hurry and my Pecans I keep frozen from getting rancid, but these help chill the hot water down and gel quicker
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