cranberry rice salad
(9 ratings)
This sweet treat is great on a hot day when you're looking for something refreshing but not too heavy. It's so simple to make, and you can doctor it up by adding different fruits to it as well.
Blue Ribbon Recipe
Some may call this a cranberry glorified rice salad and others may call it a rice fruit salad. It's a sweet cream salad. The rice is barely noticeable and adds extra texture (kind of like tapioca). The cranberry sauce gives this side dish a Thanksgiving feel, but pineapple and mandarin oranges brighten it up to be able to enjoy it year-round.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
10 -12
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For cranberry rice salad
-
2 ccooked rice ,cooled
-
1/4 csugar
-
1 canwhole berry cranberry sauce (16 oz)
-
1 cancrushed pineapple or pineapple tidbits, drained (20 oz)
-
1mandarine oranges, drained (15 oz)
-
1 pkgCool Whip (8 oz)
-
1 cchopped walnuts
How To Make cranberry rice salad
-
1In a large mixing bowl, combine the cooked rice, whole cranberry sauce, and sugar.
-
2Then add the mandarin oranges, crushed pineapple, and walnuts. Reserve a few oranges and walnuts for topping.
-
3Fold in whipped topping.
-
4Once it is mixed well, cover and chill.
-
5Serve chilled over lettuce leaves or just spoon into dessert bowls and enjoy.
-
6*optional* can sub pecans or dry roasted cashews in place of walnuts... or can leave the nuts out entirely if you choose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Rice Salad:
ADVERTISEMENT