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cranberry / pineapple - frozen salad

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving feast... You can also enjoy this not frozen...I usually sit a few small dishes aside for the kids...they can never wait that long...lol! Enjoy! My photos

(1 rating)
yield 18 indvidual servings or 9×5 inch loaf pan or 8×8 inch pan
prep time 15 Min
method No-Cook or Other

Ingredients For cranberry / pineapple - frozen salad

  • 1
    (8-ounce) package cream cheese, softened
  • 2 Tbsp
    sugar
  • 2 Tbsp
    mayonnaise
  • 1 c
    crushed pineapple, drained
  • 1
    16 ounce can whole cranberry sauce
  • 1/2 c
    chopped, pecans or walnuts
  • 12 oz
    whipped topping, thawed

How To Make cranberry / pineapple - frozen salad

  • 1
    In a bowl; blend the cream cheese, sugar and mayonnaise.
  • 2
    In another bowl; mix cranberry, pineapple and nuts.
  • 3
    Add to cream cheese mixture and stir well.
  • 4
    Stir in the whipped topping.
  • 5
    Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
  • 6
    Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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