cranberry jello salad
(1 rating)
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This has always been a Christmas and Thanks Giving favorite in our family. It started with my grandmother and now it's been passed down to my own daughter. I certainly hope you enjoy this recipe as much as we do.
(1 rating)
prep time
15 Min
Ingredients For cranberry jello salad
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1 cancranberry sauce
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1 canwhole caberries
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1 cancanned mandarin oranges (drained)
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1 cancherry pie filling
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1 canfruit cocktail, canned (drained)
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2 boxany red jello mix
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1/2 cpecans, in pieces
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1 cmarshmallows, mini
How To Make cranberry jello salad
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1Dissolve Jello in 1 cup of hot water. Then add 2 cups of cold water to jello and refrigerate for about an hour or until thick.
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2Then add the remaining ingredients except marshmallows. Pour jello mixture into a decorative bowl and top with mini marshmallows. Do not mix them in.
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3Cover the bowl with foil or plastic wrap and refrigerate for 4 to 5 hours. It's normal for the jello not to set completely, but it should not be watery.
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