crabmeat cantalope and mango salad
(1 rating)
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My Mom always loved fresh bright salads, that is why I made this.
(1 rating)
yield
4 serving(s)
prep time
20 Min
Ingredients For crabmeat cantalope and mango salad
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2small avocados
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2ripe mangos, but not to soft
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3 Tbsp1/2 lemon, 1/2 lime juice, fresh
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1/2honey dew mellon or cantalope
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1/8 tspkosher salt
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4lemon slices for garnish
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1 lblump crab meat, picked over for shells and cartilage
How To Make crabmeat cantalope and mango salad
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1Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
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2Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
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3Carefully fold in lump crab meat to coat all.
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4Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.
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