crabby orange salad

Ingredients For crabby orange salad

• 2 c

  valencia oranges, peeled and sectioned
• 1 md

  pomelo, peeled and sectioned
• 4 sm

  scallions – chopped
• 1/2 c

  bias sliced celery
• 1/2 c

  batonette cut carots
• 8 oz

  jumbo lump crabmeat, cleaned
• 4 c

  mesclun mix salad greens - washed
• 2/3 c

  orange blossom honey roasted pecans *
• 1 can

  chow mein noodles (3oz – more to taste)
• GINGER SALAD DRESSING
• 1/2 c

  lite mayo
• 2 tsp

  sugar
• 1 tsp

  grated horseradish
• 1 tsp

  minced ginger
• 1/8 tsp

  phiilips seafood seasoning
• 1/4 c

  yuzu rice vinegar (orange flavored vinegar)
• *arrange pecans on sheet pan and drizzle with honey and then roast off at 325 degrees until the sugar begins to caramelize on the nuts. remove pan from the oven and allow to cool. when cool remove nuts from pan and set aside.