composed greek salad
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From Bon Appetit, April 2003.
yield
8 -10
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For composed greek salad
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8 ozfrozen artichoke hearts, thawed
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2 lgcucumbers, peeled, halved lengthwise, seeded, sliced crosswise
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2 lgtomatoes, cut into wedges
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1yellow bell pepper, sliced into rings
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1sweet onion, sliced into rings
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20kalamata olives
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10 Tbspextra virgin olive oil
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4 1/2 Tbspwhite wine vinegar
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1 Tbspdried oregano
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2 tspgrated lemon peel
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1 ccrumbled feta cheese (about 4 ounces)
How To Make composed greek salad
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1Cook artichokes in saucepan of boiling salted water 2 minutes. Drain and cool.
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2Arrange artichokes, cucumbers, tomatoes, bell pepper, onion, and olives on large platter.
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3Whisk oil, vinegar, oregano, and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.
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4Pour dressing evenly over salad; sprinkle with feta cheese and serve.
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