cherry salad

How To Make cherry salad

• 1

  Reserving the juice, drain the cherries then cut each cherry in half.
• 2

  Scatter the cherry halves, drained pineapple, and pecans across the bottom of a 13x9 inch baking dish.
• 3

  Cut the cream cheese into bite-size chunks and evenly scatter them over the fruit and nut mixture.
• 4

  Place the reserved cherry juice in a medium sized sauce pan and bring to a boil.
• 5

  Stir in the cherry geletin mix.
• 6

  Turn off the heat and stir until it begins to cool and thicken.
• 7

  Stir in the cola and pour over the fruit and nut mixture.
• 8

  Cover with plastic wrap and chill for several hours or perhaps over night until the jello sets.
• 9

  To serve, cut into small squares and serve. You may even choose to serve over a bed of mini marshmallows. Enjoy!
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