cherry salad

How To Make cherry salad

• 1

  Drain juice from crushed pineapple until well drained. If not well drained, mixture will be soupy, so drain until no moisture can be squeezed out.
• 2

  In large bowl, mix together with large spoon or spatula all ingredients except nuts until well mixed. Mixture will be thick and pink colored throughout.
• 3

  Sprinkle pecan or walnut pieces over top of mixture (if desired). Nuts can also be stirred into mixture if preferred.
• 4

  Refrigerate until set. Serve cold.
• 5

  This cherry salad is delicious but rich. To reduce calories, reduces fat versions of sour cream and cool whip can be used.
• 6

  For a different twist on recipe, use blueberry pie filling instead.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card