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cherry gelatin supreme

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.

(3 ratings)
yield 12 serving(s)
prep time 20 Min

Ingredients For cherry gelatin supreme

  • 2 c
    water, divided
  • 1 pkg
    (3 ounces) cherry gelatin
  • 1 can
    (21 ounces) cherry pie filling
  • 1 pkg
    (3 ounces) lemon gelatin
  • 1 pkg
    (3 ounces) cream cheese, softened
  • 1/3 c
    mayonnaise
  • 1 can
    (8 ounces) crushed pineapple, undrained
  • 1 c
    miniature marshmallows
  • 1/2 c
    heavy whipping cream, whipped
  • 2 Tbsp
    chopped pecans or walnuts

How To Make cherry gelatin supreme

  • 1
    In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2
    In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
  • 3
    In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 4
    Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.
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