cherry dump salad

Name: Cherry Dump Salad
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 cup(s) pecans, chopped; 1 tablespoon(s) lemon juice; 1 can(s) eagle brand milk; 8 ounce(s) sour cream; 16 ounce(s) cool whip; 1 can(s) crushed pineapple, drained

(2 ratings)

No Image

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Simple and delicious.

(2 ratings)

yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For cherry dump salad

1 can

cherry pie filling
1 c

pecans, chopped
1 Tbsp

lemon juice
1 can

eagle brand milk
8 oz

sour cream
16 oz

cool whip
1 can

crushed pineapple, drained

How To Make cherry dump salad

1
Whisk lemon juice and eagle brand in a bowl.

2
Fold in pie filling, pineapple, sour cream, cool whip, and pecans. Blend well.
3
Cover and chill overnight before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cherry dump salad

Ingredients For cherry dump salad

How To Make cherry dump salad

Categories & Tags for Cherry Dump Salad: