cherry congealed jello salad

(1 rating)
Recipe by
Jenny Morrell
Hartsville, SC

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

(1 rating)

Ingredients For cherry congealed jello salad

  • 2 (3 oz.) pkg
    cherry jello
  • 2 c
    boiling water
  • 1 (20 oz.) can
    can crushed pineapple (drained)
  • 1 can
    cherry pie filling
  • 1 c
    chopped nuts
  • 1 (8 oz.) pkg
    cream cheese, room temperature
  • 1 (8 oz.)
    container sour cream
  • 1/2 c
    confectioner's sugar
  • 1 tsp
    vanilla flavoring

How To Make cherry congealed jello salad

  • 1
    Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
  • 2
    Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

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