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cheese-pineapple salad dessert

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 5 -6
prep time 15 Min
cook time 25 Min

Ingredients For cheese-pineapple salad dessert

  • 1 can
    no. 2 1/2 can sliced pineapple, cubed
  • 2
    eggs
  • 1 1/2 c
    sugar
  • 2/3 c
    flour
  • 1/2 lb
    longhorn cheese, diced
  • 25-30
    sm. marshmallows

How To Make cheese-pineapple salad dessert

  • 1
    Drain pineapple, reserving juice; add water to make 2 cups liquid. Bring liquid to a boil.
  • 2
    Beat eggs; add sugar, flour and 1/2 sup cold water to make paste; add to liquid.
  • 3
    Cook until thick; cool for 5 to 10 minutes.
  • 4
    Pour over cheese and pineapple; stir Add marshmallows. Chill.
  • 5
    Elma C. Fletcher Church of God LWWB Veedersburg, Indiana
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