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carrot almond salad

(1 rating)
tlagyn avatar
Recipe by
Ted Anderson
@tlagyn
Franklin, TN

I usually make this in large amounts for family gatherings but I have scaled it down for posting here. There is a good variety of tastes and textures in this salad and you can easily adjust the proportions of the ingredients to personal taste. I think it is best when made the day before needed and kept in refrigerator overnight.

(1 rating)
yield 8 -10
prep time 30 Min

Ingredients For carrot almond salad

  • 1 lb
    carrots
  • 2 md
    granny smith apples
  • 1 c
    almonds
  • 1 c
    black sun-dried raisins
  • 2 Tbsp
    lemon juice
  • 2 tsp
    butter
  • 3/4 c
    mayonnaise

How To Make carrot almond salad

  • 1
    Cube the apples, unpeeled. Place in just enough cold water to cover with the lemon juice added. Let them sit until all other ingredients ready. Drain just before adding.
  • 2
    Saute almonds in butter until light brown. Place on paper towel to drain.
  • 3
    Peel and shred carrots.
  • 4
    Add carrots, almonds, raisins, and apples to a large bowl. Mix in mayonnaise.
  • 5
    Ready to serve immediately, or keep covered in refrigerator overnight.
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